This bright red gin cocktail is made with hibiscus syrup and citrus juice and it is SO delicious!

If you like the delectably tart, floral fragrance of hibiscus then you are going to simply adore this gorgeous Hibiscus Sour gin cocktail recipe from Third Eye Distillery in Goa, India - the team behind Craft Gin Club’s September 2020 Gin of the Month, Stranger & Sons Gin!

Mixing their Trading Tides Coastal Dry Gin, made in collaboration with Four Pillars distillery, with hibiscus syrup and citrus juices, it is quite simply divine.

Pssst! You can get a free miniature bottle of Stranger & Sons Gin with your purchase of Trading Tides Coastal Dry Gin on the Craft Gin Club online shop…

Made with a stunning combination of Australian botanicals carefully selected by Four Pillars and botanicals unique to India chosen by the team at the Third Eye Distillery, inspired by the tides and coasts of the Indian Ocean, which connects India and Australia, Trading Tides Coastal Dry Gin is brimming with fragrant citrus and fresh mint tones that are simply divine.

The complex, cranberry-like hibiscus flavours of the syrup are the perfect match for those fresh tones in the gin, and the lime (or lemon) juice then adds a mouth-watering hit of sour yet scrumptious citrus flavour that is refreshing and oh-so-moreish.

Quick and easy to make at home, with lip-smacking flavour profile that’ll impress any cocktail connoisseur, you need to give this one a go, asap…