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The Rosy Cheeks cocktail will send your heart soaring!
Sep 18, 2018
Absinthe nearly drove the artists of the Belle Epoque mad, but in this delicious and simple cocktail, its old-world flavour adds a mysterious edge.
Rosy Cheeks
Method:
Combine your ingredients in a cocktail shaker packed with ice.
Shake and strain into a cocktail coupe and top up with another dash of Belvoir Fruit Farms Elderflower & Rose Pressé.
Garnish with orange zest or an edible flower.
Ingredients:
25ml gin
25ml orange curacao
50ml Belvoir Elderflower & Rose Pressé
25ml lemon
5ml sugar syrup,
Dash of Absinthe, to taste
Orange zest or an edible flower, to garnish
