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Total flexibility, no commitment

A world of unique, crafted spirits

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Total flexibility, no commitment

A world of unique, crafted spirits

Easy, free and reliable delivery

Total flexibility, no commitment

A world of unique, crafted spirits

Easy, free and reliable delivery

These are our all-time favourite gin and Tia Maria cocktail recipes!

These are our all-time favourite gin and Tia Maria cocktail recipes!

Oct 9, 2022
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If you love a coffee liqueur cocktail to perk you up, whether that’s in a delicious creamy cocktail, prefer it on the rocks or fancy adding a caffeine twist to your favourite gin cocktails, there’s nothing quite as iconic as Tia Maria coffee liqueur.

It’s a total bar cart staple, and can seriously upgrade your tipples. If you’re wondering how Tia Maria is made, what Tia Maria tastes like, or how to drink Tia Maria - then scroll down and have a read... You’ll adore our favourite gin and Tia Maria cocktails!

Tia Maria Coffee Liqueur

What is Tia Maria? 

Tia Maria is a coffee liqueur that can be used in any cocktail that incorporates the complexity of coffee flavours – think Espresso Martinis and White Russians.

When was Tia Maria first made?

The recipe for Tia Maria is centuries old. It was first developed on the Caribbean island of Jamaica – the recipe was the prized possession of an aristocratic Spanish family.

When war came to the island and they had to flee, their maid managed to save one treasure: a jewellery box containing a black pearl and the family’s liqueur recipe scribbled on a slip of paper. 

The recipe was rediscovered in the 1940s and has since become a must-have for bartenders across the world. In fact, Tia Maria was used in the first-ever Espresso Martini which is, understandably, now one of the UK’s favourite cocktails. 

What does Tia Maria taste like?

Coffee Beans

Tia Maria is rich, bitter and sweet thanks to its three key ingredients: a base of Jamaican white rum, cold-brewed coffee and Madagascar vanilla.

The coffee beans – which are 100% Arabica – are harvested while they’re still green. The beans then go through the roasting and cold brewing process.

By cold brewing the beans, the producers of Tia Maria are able to extract an intense and delicious coffee flavour. 

This combines with the warm and complex flavours of Jamaican white rum and Madagascar vanilla, which is noted for its quality. The result is a delicious blend of bitter and sweet notes. 

How do I drink Tia Maria? 


Tia Maria is fantastically versatile and works in lots of twists on classic cocktails. Try the Tiagroni (below) or take inspiration from the pre-made Tia Maria Cold Brew Iced Coffee Frappe from our October Gin of the Month box - the good news is you can make your own Tia Maria Frappe easily at home. 

Now try three of our favourite gin cocktail recipes with Tia Maria!

Tia Maria Frappe

A creamy tia maria cocktail frappe

50ml Tia Maria
25ml gin (optional)
50ml milk
50ml espresso or coffee, chilled 

Fill a cocktail shaker with ice. Add your ingredients, shake and strain into a glass over ice. Enjoy! 

Salted Caramel Espresso Martini

Salted Caramel Gin Espresso Martini

50ml gin
10ml Tia Maria
10ml caramel syrup
30ml espresso or coffee, chilled
Pinch of sea salt

Add all the ingredients into a shaker with ice and shake well. Strain into a coupe or Martini glass and garnish with a pinch of sea salt.

Tiagroni

Tia Maria Negroni

25ml Tia Maria
25ml gin
25ml Campari
Orange twist, to garnish 

Fill a rocks glass with ice. Add your ingredients and stir until chilled and combined. Garnish and serve.

And check out this lush Mapletini…


Love gin and coffee? Check out these...

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