Raspberry & Rhubarb Gin Punch

If you are looking for the ultimate summer cocktail then stop the search, this Raspberry & Rhubarb Gin Punch is it!

Ruby-red in colour and bursting with luscious summer berry and rhubarb flavours, this ginny delight can be made in a big pitcher at a moment's notice and is sure to impress even the most discerning cocktail connoisseurs at any summer party.

Let's start by talking about the gin in this punch. For us, it has to be Café Del Mar Gin, Craft Gin Club's July 2024 Gin of the Month.

Made by the amazing team at Ibiza's world-renowned Café Del Mar bar, this fabulous spirit is a summery bouquet of blood orange, rose, and hibiscus tones that work so well with berry and rhubarb flavours like the ones in this cocktail recipe.

Here, those rhubarb and raspberry tones come from a delicious, quick-to-make homemade syrup created by simmering fresh raspberries and rhubarb with a touch of lemon and water.

Once made, this syrup delivers a punchy hit of sweet-tart rhubarb tones full of nostalgia and abundant, fresh, juicy raspberry flavours that are simply divine. It really is a true taste of the English countryside in summer!

Fresh lime juice then elevates every sip with its zesty, citrusy fragrance and soda water rounds everything out wonderfully with this effervescent and refreshing bubbles.

Finished with fresh raspberries and a sprig of basil or mint, there's no better cocktail for sipping through summer with your favourite cocktail fans.

Café Del Mar Gin is also fantastic in our Peach & Elderflower Spritz! Get this cocktail recipe here...