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Total flexibility, no commitment

A world of unique, crafted spirits

Easy, free and reliable delivery

Total flexibility, no commitment

A world of unique, crafted spirits

Easy, free and reliable delivery

Total flexibility, no commitment

A world of unique, crafted spirits

Easy, free and reliable delivery

It's time to dust off your jugs and give these incredible sharing cocktail recipes a go!

It's time to dust off your jugs and give these incredible sharing cocktail recipes a go!

Mar 19, 2019
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One of the best things about Craft Gin Club is just that – it’s a club! Our members may be from all over the UK, but together we are a community of gin lovers, joined together by our shared passion for premium spirits. Throw a party in the name of friendship, and quench your guests’ thirst with these GINerous sharing jugs!


Gin and Lavender Lemonade

Serves 8

Lavender+gin+honey+pitcher+cocktail.png

Method

Juice the lemons. Combine the lemon juice, gin, water and simple syrup in a jug packed with ice. Stir well, garnish and serve in highballs.

Ingredients

10 large organic lemons or 2 cups of lemon juice
200ml gin
1,00ml cold water
4 tbsp lavender simple syrup*
4 tbsp sugar
Lavender sprigs and lemon slices, to garnish

*To make the lavender simple syrup, place equal parts sugar and water in a saucepan. Place on medium heat, until the sugar dissolves. Remove from heat, and add dried lavender buds. Allow them to steep for 30 minutes, then strain.


G and Tea

Serves 8

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Method

Brew peppermint tea in a saucepan. Remove from the heat and add the sugar and 1 tablespoon of mint. Allow the leaves to steep and the sugar to dissolve. Then remove the teabags and strain the liquid into a jug. Place in the fridge to chill. Once you are ready to serve your cocktail, garnish with the remaining mint.

Ingredients

5 peppermint teabags
1,000ml boiling water
3 tbsp sugar
2 tbsp mint leaves
230ml gin





Elderflower Collins

Serves 8

elderflower+sharing+cocktail.png

Method

Add the gin and elderflower liqueur to an ice-packed jug. Top with soda water, stir gently and garnish. Serve in Collins glasses.

Ingredients

280ml gin
150ml elderflower liqueur
Soda water
Sprigs of elderflower and lemon slices, to garnish

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