The perfect way to serve Salcombe Gin 'Start Point' - The Azores Edition

In this fabulous feature, we're showing you the perfect way to serve Salcombe Gin 'Start Point' - The Azores Edition.

Mixing Salcombe Gin 'Start Point' - The Azores Edition with Marlish English Tonic Water and garnishing with lemon slices, this serve is vibrant, bright and refreshing - ideal for sipping in the sun!

Find the full recipe below...

Salcombe Gin 'Start Point' - The Azores Edition has a wonderfully complex flavour profile that combines warm, inviting orange flavours with floral touches of chamomile and herbaceous hints of bay and lime leaf.

That richly layered flavour profile calls for a tonic water that is light, crisp, and balanced to perfection. Marlish English Tonic Water more than fits the bill.

This masterfully-made tonic water comes from Morpeth in Northumberland and is made using startlingly pure local spring water. It's then delicately flavoured with only the finest quinine and hints of citrus and rose that complement Salcombe Gin 'Start Point' - The Azores Edition brilliantly.

Lemon slices then elevate each sip with their fragrant, zesty citrus tones.

Combining all three of these ingredients, which are available in Craft Gin Club's May 2024 Gin of the Month box, you are left with a G&T that is citrusy, floral and herbaceous in all of the right places.

All that's left to consider is what ice to use in your G&T. Our recommendation is to use big ice cubes and as many as you can, as this will help slow down melting and lead to a less watery serve. The Ice Co. Super Cubes are ideal. Learn more about choosing the right ice for your G&T here!

Now try Salcombe Gin 'Start Point' - The Azores Edition in Craft Gin Club's Mojito! Find the recipe here...