Cocktail: Gin and elderflower sherbet

The combination of sweet and sharpness in this beauty reminds us of our childhood favourite: the sherbet dipper! It's really simple to make and is the perfect cocktail to toast the end of summer with! 

Method:

Add the gin and elderflower cordial to a cocktail shaker packed with ice. Shake until chilled and then strain into either a tumbler or coupe glass and top up with bitter lemon. Garnish with a lemon twist. 

Ingredients:

35 ml elderflower cordial
50 ml good-quality gin
150 ml bitter lemon
lemon twists
ice