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Cocktail of the Week: Napue Celery Gimlet
Aug 15, 2017
Gin 'n' green juice? Made with August's delicious Gin of the Month, Napue Gin, this is a tipple we can get behind!
Napue Celery Gimlet
Ingredients:
40ml Napue Gin
40ml celery juice
20ml lime juice
10ml sugar syrup
Three drops of white wine vinegar
Method:
Combine ingredients in a cocktail shaker filled with ice. Shake and strain into a chilled glass. Garnish with a pea shoot.
