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Cocktail of the Week: Irish Spring
Mar 17, 2017
Get into the Irish spirit with this gorgeous Drumshanbo Gunpowder Irish Gin cocktail.
Irish Spring
40ml Drumshanbo Gunpowder Irish Gin
20ml triple sec
Slice of muddled cucumber
Muddled blackberry
20ml fresh lemon juice
15ml egg whites
Dried rose buds, to garnish
Method:
Add the ingredients to an empty cocktail shaker and shake without ice.
Add ice and shake again.
Strain into a coupe glass and garnish with dried rose buds.
